Heirloom Recipe – A 1922 Recipe from The Stag Cook Book (written for men by men!)
One tablespoon butter
One cup sugar
Half cup milk
One large teaspoon baking powder
One and a half cups flour
Bake in a square tin and serve with strawberry sauce.
One large tablespoon of butter beaten to a cream. Add gradually one and
a half cups powdered sugar and the beaten white of one egg. Beat till
very light and just before serving add one pint of strawberries which
have been cut in small pieces.