Heirloom Recipe from 1891 The Cookery Blue Book
One of the most simple recipes I’ve seen. However, I think people back then probably knew how to do things without it being written out in a cookbook!
Corn Meal Muffins
1 pint milk, 1/2 pint Indian meal, 4 eggs, 1 tablespoonful butter, salt,
and 1 teaspoonful sugar. Pour the milk boiling on the meal. When cool
add the butter melted, salt, sugar and yolks of eggs; lastly, the
whites, well beaten. Bake in a well-heated oven.
If you make this, please let me know how it turned out. If you’re a cook (which I’m not) you probably know what temperature the oven should be. If so, please post in the comments so I’ll know too !