Heirloom Recipe from the Belgian Cookbook, 1915 I don’t know about you, but I don’t think I’ve ever ever eating[…]
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Category: Heirloom Recipes
Heirloom Recipe – Baked Beans
Heirloom Recipe from The Stag Cookbook Written by Men for Men, 1922 To prepare Mr. Curtis’ favorite food is no[…]
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Heirloom Recipe – Preserve Apricots
Heirloom Recipe from American Cookery, 1796 I love finding old recipes that I know some of my ancestors probably used[…]
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Heirloom Recipe – How to Boil Potatoes
Heirloom Recipe from Directions for Cookery, 1840 How to Boil Potatoes (I have to admit, these sounds scrumptious!) Wonder if[…]
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Heirloom Recipe – Harlequin Cabbage
Heirloom Recipe from The Belgian Cookbook 1915 Harlequin Cabbage (A very interesting recipe!) Shred some red cabbage, to half a[…]
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Heirloom Recipe – Cocoanut Cake [sic]
Heirloom Recipe from The New Dr. Price Cookbook 1921 Cocoanut Cake [sic] 2 cups flour 2 teaspoons Dr. Price’s Baking Powder[…]
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Heirloom Recipe – Corn Meal Muffins
Heirloom Recipe from 1891 The Cookery Blue Book One of the most simple recipes I’ve seen. However, I think people[…]
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Heirloom Recipe – Cottage Pudding With Strawberry Sauce
Heirloom Recipe – A 1922 Recipe from The Stag Cook Book (written for men by men!) Cottage Pudding One tablespoon[…]
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Mom’s Rhubarb Jam – an Heirloom Recipe
I’m not sure if it’s just a Midwest thing – but I love rhubarb. As part of my Heirloom Recipe[…]
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Apple Slice Cake – Great Heirloom Recipe for Fall
I don’t know how it is where you live, but here in San Diego every fall the local market has[…]
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New Series – Family Recipes
In going through my mom’s old recipe box I realized just how many family recipes she collected over the years.[…]
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Easter Dinner 1950 – Saving Family Stories
A Memory of Easter Dinners, circa 1950s Most families have holiday traditions. For mine, Easter dinner was always the same.[…]
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